Dartmouth Food Festival, 25th – 27th October 2024
Next: Friday, 25 October 2024
Runs until Sunday, 27 October 2024 (See all dates)
- Time
- 10:00 - 17:00
- Venue
- Dartmouth, Dartmouth
- Price
- FREE
Dartmouth Food Festival celebrates its 20th anniversary with unrivalled line up of chef talent and a feast of entertainment
More Information (Radio Exe is not responsible for external websites)
This year's festival (25th – 27th October 2024) is excited to welcome names including Saturday Kitchen’s Matt Tebbutt, Professor Tim Spector, award-winning baker Richard Bertinet, MasterChef Winner 2010 Dhruv Baker, and chef and author, Jane Baxter.
Flying the flag for local talent are festival patron Mitch Tonks from The Seahorse who will be hosting a very special demo with Mark Hix on the Saturday, as well as MasterChef: The Professionals 2016 finalist Elly Wentworth from The Angel, and Luca Berardino from Andria.
To celebrate its 20th anniversary, the Festival team has also created a limited-edition cookbook. The Dartmouth Food Festival Cookbook: A Celebration of Food, Friendship & Feasting has been curated by Helen Lloyd, and is published by Kitchen Press. The cookbook features recipes from top chefs who have been part of the festival over the years including Matt Tebbutt, Romy Gill, and Nick Evans, as well as a host of local food heroes including producers and restaurateurs. The 60 recipes are accompanied by stunning photography Nick Hook Photography. The book is available to pre-order now from the Festival website here, priced £25.
Flying the flag for local talent are festival patron Mitch Tonks from The Seahorse who will be hosting a very special demo with Mark Hix on the Saturday, as well as MasterChef: The Professionals 2016 finalist Elly Wentworth from The Angel, and Luca Berardino from Andria.
To celebrate its 20th anniversary, the Festival team has also created a limited-edition cookbook. The Dartmouth Food Festival Cookbook: A Celebration of Food, Friendship & Feasting has been curated by Helen Lloyd, and is published by Kitchen Press. The cookbook features recipes from top chefs who have been part of the festival over the years including Matt Tebbutt, Romy Gill, and Nick Evans, as well as a host of local food heroes including producers and restaurateurs. The 60 recipes are accompanied by stunning photography Nick Hook Photography. The book is available to pre-order now from the Festival website here, priced £25.
Venue
Dartmouth
Town Centre
Dartmouth
Dates
The event runs from 10:00 to 17:00 on the following dates.
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